Cereal Chivda| healthy snack recipes

Cereal Chivda

If you are looking for quick and easy dinner recipes and healthy snack recipes then you are on the right place,I am Aashiya Tongia from Indore,India brings weekly recipes for you which can be prepared instantly.

Ingredients:

4 cups rice crispy cereal(fried poha)
1/2 cup corn flakes
1 tbsp raisins
1/2 cup roasted peanuts
1/2 cup roasted chana dal(bengal gram spilt)
3 tbsp oil
1/2 tsp mustard seeds (rai)
Pinch of asafetida (hing)
1 green chili chopped or to taste
About 10 curry leaves
1/2 tsp fennel seeds (saunf)
1/4 tsp turmeric (haldi)
1/4 tsp red chili powder or to taste
1/2 tsp salt or to taste
1/4 tsp mango powder (amchoor)
1/2 tsp powder sugar

Method

1] Heat the oil in a wide saucepan over medium high heat. After oil is moderately hot add mustard seeds.
2] As mustard seeds crack add asafetida, green chili, and curry leaves. As precaution cover the pan immediately for few seconds because as you add curry leaves to oil it will splatter.
3] Lower the heat to medium low, stir-fry for about 30 seconds; add raisins, peanuts and chana dal, stir-fry for one minute. Add fennel seeds, chili powder, turmeric, and salt mix it well.
4] Add rice crispy cereal and corn flakes (crush the corn flakes before adding to the mix) stir the mixture gently and add sugar powder, mix it well quick and turn off the heat. Chivda is ready.
5] Let the cereal chivda cool of to room temperature before serving.
6] Cereal chivda can be kept for several days in airtight container.

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Categories: Cereal Chivda, healthy snack recipes, quick and easy dinner recipes