Roasted Potato Wedges
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Potato – 4 medium size
Olive oil/any cooking oil – 2 tbsp
Salt – 1/2 tsp
Black pepper powder – 1/2 tsp
dried oregano- 1/2 tsp
Method
1) Peel the potatoes first. If you are making potato wedges without peeling them then wash potatoes thoroughly and cut them lengthwise dividing it into 2 equal parts. Take one half and cut into 2 equal parts. Again take one piece and dice it into further 2 equal parts. Likewise cut all potatoes.
2) Take a big bowl and add olive oil, salt, black pepper, oregano and mix well. Add the potato wedges into it and mix until every wedges gets coated nicely with the spices.
3) Preheat oven at 180 degree centigrade. Layer the potatoes over the plate one by one at distance and now place the tray in the oven. Set the oven at 180 degree centigrade for 35 minutes and roast the wedges. After 35 minutes take out the potato wedges from oven, potatoes are roasted. Potato wedges are now ready.
4) Serve immediately with a dip of your choice.
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