Crisp Corn Tikki |healthy snack recipes

Crisp Corn Tikki

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Ingredients

2 cups cooked sweet corn kernels (makai ke dane)
1 Potato

1 cup Bread Crumbs
1/2 cup finely chopped onion
2 Green Chili
2 tbsp Chat Masala
1 tbsp Lime Juice
1 tbsp Ginger-Garlic Paste
Salt as per taste
1/4 cup Coriander Leaves
3 to 4 tbsp Oil for shallow fry

Method

1] Boil peeled potatoes and corn till tender.
2] Now remove the corn kernels with the help of knife. Combine corn with ginger-garlic paste, few coriander leaves. Grind all of them until a smooth paste is formed.
3] Mash the potatoes along with chili and chat masala.
4] Now mix the corn paste with mashed potatoes,onion, bread crumbs ,lime juice and salt.
5] Combine all of them with your hand. Shape them into small balls. Rub some oil in your hand the batter won't stick to your fingers. Flatten these corn balls shaping into a patties.
6] Take a frying pan. Add oil and keep your gas on low flame. Once the oil is hot place these patties into it gently. Shallow fry them from both sides until golden brown and crisp.
7] Pat with tissue paper to remove excess oil.
8] Your Corn Tikki Patties Recipe is ready.
9] Sprinkle chaat masala over the tikkis.
10] Serve hot with ketchup and green chutney.

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