Carrot Halwa|Healthy Snack Recipes

Carrot Halwa

If you are looking for quick and easy dinner recipes and healthy snack recipes then you are on the right place,I am Aashiya Tongia from Indore,India brings weekly recipes for you which can be prepared instantly.

Ingredient
2 and ½ cups peal and grated carrots
2 and ½ cups regular dairy milk

8 tbsp sugar ( add more or less as required)
¼ cup evaporated milk/khoya (optional)
5-6 cardamom, powdered or crushed
8-10 chopped cashews
7-8 unsalted chopped pistachois
12-15 golden raisins
5-6 chopped almonds
a pinch of saffron
2 tbsp ghee

Method
1]wash, peel and grate the carrots (gajar).
2]Mix the dairy milk and grated carrot together in a pan.
3]Keep on fire and allow the mixture to simmer.
4]Continue to simmer and cook stirring in between.
5]After 15-20 minutes add cardamom powder and stir.
6]When the mixture has started thickening, add sugar & ghee.
7]Stir and continue to cook.
8]When the mixture has almost dried, add the khoya and dry fruits.
9]Stir and cook further for 2-3 minutes.
10]Carrot halwa is ready to serve.
11]You can serve halwa when it hot or the carrot halwa can be also refrigerated and served cold.
12]carrot halwa stays good in the refrigerator for 3-4 days.

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Categories: Carrot Halwa, healthy snack recipes, quick and easy dinner recipes