Crispy Sabudana Vada | Healthy Snack Recipes

Crispy Sabudana Vada

If you are looking for quick and easy dinner recipes and healthy snack recipes then you are on the right place,I am Aashiya Tongia from Indore,India brings weekly recipes for you which can be prepared instantly.

Ingredient
1] 1 cup Sabudana/ Tapioca pearls
2] 3 to 4 medium potatoes

3] ½ cup roasted crushed peanuts(skinless)
4] 1 tsp cumin seeds
5] 1-2 green chillies finely chopped
6] 1 tsp finely chopped ginger
7] 2 tsp lime juice (optional)
8] few chopped coriander leaves
9] 1/4 tsp sugar
10] salt to taste
11] oil for frying
Method
1] Soak the sabudana or sago in water for 5 hours at least or overnight. I soaked the sago overnight and in the morning they had become very soft.The sabudana vada mixture is dry. If there is moisture in the mixture, then you won’t get a proper shape of the sabudana vadas and they will become soggy from inside.
2] Drain of all the water completely from the soaked sabudana.
3] Boil the potatoes. Peel and then mash them. Mix the mashed potatoes and sabudana together.
4] Add the peanuts, salt, sugar, ginger, green chillies, coriander leaves and lemon juice. Mix the entire mixture well.
5] Now take some portion of the mixture in your hands and shape them into flat round vadas or patties. Do this till all the mixture is utilized.
6] Deep fry the sabudana vadas till golden brown.The oil has to be neither too hot nor warm. If its hot, the sabudana vadas will burn from outside leaving the inside portion uncooked. If warm, the vadas will absorb oil, making the sabudana vadas loaded with oil.
7]Serve sabudana vada with sweet curd/yoghurt or green chutney. You could also serve it with tomato sauce.

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