Matar (peas) Kachori
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ingredient
for dough
1]All purpose flour / Maida - 2 cups
2]oil 1/4 cup
3]1/2 tsp salt
4]Water for kneading
for stuffing
1] 2 cups green peas
2]1 tsp chopped green chillies
3]1 tsp grated ginger
4]2 tsp fennel seeds (saunf)
5]1 tsp chilli powder
6]11/2 tsp garam masala
7] 2 tbsp chopped coriander
8]2 tbsp oil
9]2 bay leaves
10]salt to taste
other
1]oil for frying
Method
For making dough
1]Mix the flour and salt, Add the oil and mix till you get a bread crumbs texture.
2]Slowly add water and make a soft dough. Knead well for about 8 minutes.
3]Cover and keep aside to rest for at least half hour.
Method - For the green pea filling
1]Coarsely grind the green peas,green chillies and ginger in a blender without using any water. Keep aside.
2]Heat the oil in a pan,add the fennel seeds,bay leaves and ground green pea mixture and saute over a very slow flame for 8 to 10 minutes.
3]Add the chilli powder,garam masala,coriander and salt and saute for 2 more minutes. Remove the bay leaves and discard. Divide into 12 equal portions.Remove it and let the mixture cool.
How to proceed
1]Divide the dough into 12 portions and roll them into small circle of 4" diameter.
2]Place a portion of the stuffing at the center, cover, seal edges and flatten and roll out lightly using a rolling pin. Repeat with the remaining dough and stuffing to make more kachoris.
3]Heat the oil in a kadai and deep fry kachoris on medium heat till brown and crisp.
4]Drain on an absorbent peper and serve hot with a chutney of your choice.
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