Choco Vanilla Rasgulla
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ingredients :
4 rasgullas ( homemade/ready made from sweet mart or tin ones any rasgullas will do )
4 scoops plain vanilla icecream
1/2 cup dark chocolate grated/shavings ( i used mix dairy milk and dark chocolate )
method :
1]Remove the rasgullas from the sugar syrup and squeeze the rasgullas gently under the running water tap taking care it does not break,take off from the tap and make sure there is no water and syrup in the rasgullas,keep it aside.
2]Take the icecream scoops and put them in a mixing bowl and beat them with your hand mixie or an electric beater or a spoon for 2-3 mins.
3]Dip the rasgullas in the melted ice cream and mix gently so that all the rasgullas are covered nicely.
4]Place all the rasgullas in the serving bowl with the icecream all over,sprinkle grated chocolate on top ,cover with a cling sheet or a lid and place it in freezer to set for half an hour,please see that the rasgullas doesnt turn hard like ice cream.
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