Khaman Dokhla|healthy snacks recipes

Khaman Dokhla

If you are looking for quick and easy dinner recipes and healthy snack recipes then you are on the right place,I am Aashiya Tongia from Indore,India brings weekly recipes for you which can be prepared instantly.

Ingredients:
For Batter:
1 cup Gram Flour (Besan/Chickpea Flour)
1 tablespoon Semolina (rava/sooji)
1½ teaspoons Lemon juice
1 teaspoon Eno Fruit Salt
1 teaspoon crushed Green Chilli-Ginger
3/4 cup Water
1/4 cup Curd (yogurt)
1 teaspoon Oil (for greasing)
Salt

For Tempering:
2 tablespoons Oil
10-15 Curry Leaves
1/2 teaspoon Mustard Seeds
1/2 teaspoon Cumin Seeds
1 teaspoon Sesame Seeds (til)
1 tablespoon Sugar
4 Green Chillies, slit lengthwise and cut into halves
2 tablespoons chopped Coriander Leaves
2 tablespoons grated Fresh Coconut
1 pinch Asafoetida (hing)
1/2 cup Water

Method
1] Take gram flour, semolina, lemon juice, green chilli-ginger paste, curd, 3/4 cup water and salt in a bowl. Mix them properly into smooth batter. Make sure that there are no lumps.
2] Add fruit salt in batter and stir in one direction for approx. 1 minute. You will notice its size would increase to almost double.
3] Pour approx. 2-3 cups water in steamer at bottom and heat it over medium flame. Grease 2 small plates or thalis (4-5 inch diameter) using 1-teaspoon oil.
4] Now, pour batter immediately into each greased plate and fill it upto 1/2-inch thickness.
5] Place plates in steamer and steam for 10-12 minutes over medium flame.
6] After 10-12 minutes, insert a knife or toothpick into dhokla and check if it comes out clean. If it does, then it is ready otherwise cook 2-3 minutes more.
7] Takeout plates from steamer and let them cool for few minutes. Cut fluffy khaman dhokla into small squares using knife.

Directions for Tempering:
8] Heat 2 tablespoons oil in a small pan or tempering pan. Add mustard seeds and asafoetida. When seeds begin to crackle, add cumin seeds, sesame seeds, curry leaves and green chillies, saute them for few seconds.
9] Add 1/2 cup water and sugar and bring it to boil; let it cook for a minute over high flame. Tempering is ready, pour it over dhoklas and toss gently until each dhokla is coated well with tempering.
10] Garnish with chopped coriander leaves and grated coconut and serve.

If you enjoyed our quick and easy dinner recipes and healthy snack recipes or want to give any feedback then we welcome your suggestions and comments

Categories: healthy snack recipes, khaman dokhla, quick and easy dinner recipes