Methi Paratha|quick and easy dinner recipes

Methi (Fenugreek)Paratha

If you are looking for quick and easy dinner recipes and healthy snack recipes then you are on the right place,I am Aashiya Tongia from Indore,India brings weekly recipes for you which can be prepared instantly.

Ingredient
· Chopped fenugreek / methi leaves - 1 cup
· Whole wheat flour - 2 cups

· Red chilly pwd - 3/4 tsp
· Turmeric pwd - 1/4 tsp
· Cumin pwd - 1/4 tsp
· Cooking oil - as needed
· Salt to taste
. garam masala - 1/4 tsp

Method
1. Clean, wash and chop methi / fenugreek leaves to fine pieces.
2. In a mixing bowl, add whole wheat flour, fenugreek leaves, red chilly pwd, salt,garam masala, turmeric pwd, cumin pwd and a tbsp of cooking oil.
3. Add water little by little and knead to form a soft, smooth dough.
4. Let the dough rest for 15 to 20 mins.
5. Divide the dough to equal sized balls.
6. Dust each ball with flour and roll it to nice round shape in a rolling board.
7. Heat a frypan / girdle.
8. Fry the parathas in medium low heat by drizzling oil to the sides.
9. Flip the parathas once in 30 seconds to get even browning over the surface of the paratha.
10. Yummy and healthy Methi Parathas are ready to taste.
11. Serve hot with chilled yoghurt or your favorite pickle or chutney.

If you enjoyed our quick and easy dinner recipes and healthy snack recipes or want to give any feedback then we welcome your suggestions and comments

Categories: healthy snack recipes, methi paratha, quick and easy dinner recipes