Poha (Flattened Rice)|healthy snack recipes

Quick Poha (Flattened Rice)

If you are looking for quick and easy dinner recipes and healthy snack recipes then you are on the right place,I am Aashiya Tongia from Indore,India brings weekly recipes for you which can be prepared instantly.

Ingredients:
2 cups Poha (Beaten Rice)
1 chopped Onions
2 Green Chillies
1/2 cup boiled, peeled, cubed potato or frozen green peas. Both are optional.
1/4 tsp Mustard Seeds
1 sprig Curry leaves
1 tbsp peanuts
2 tbsp Oil
1/2 tsp Turmeric powderv 1/2 tsp sugar
1 tsp Lemon juice
1 tbsp Corainder leaves
Salt to taste

Method
1. Place the poha in a colander and wash it under cold water. Set aside to drain. Do this just before cooking – the poha shouldn’t sit for more than 10 minutes (or it will get mushy).
2.Add some salt , suger, keep aside.
3.Peel and cut the potatoes into small cubes, chop the onions, chillies, corainder leaves.
4.Heat oil and put mustard seeds, peanuts, curry leaves and fry until they crackle.
5.Add potatoes , saute for few minutes, then add chopped onions, chillies and turmeric powder.
6.Cook till they are done. Add the poha, corainder leaves and stir.
7.Keep it on slow flame for 5- 7 minutes.
8.Let it cool for sometime and add then lemon juice.

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Categories: healthy snack recipes, Poha(Flattened Rice), quick and easy dinner recipes