Tuesday, 15 July 2014

Posted by Aashiya Tongia on 03:35 No comments
 If you are looking for quick and easy dinner recipes and healthy snack recipes then you are on the right place,I am Aashiya Tongia from Indore,India brings weekly recipes for you which can be prepared instantly.

Normally Chinese Bhel is a fusion recipe of Indian and Chinese taste. It is made by noodles and contains lots of sauces and vegetables also. So a very nice home made recipe for kid’s party or evening snack.

Preparation time - 15 minutes
Cooking time - 20 minutes
Serves - 4


100 gram noodles
1 cup thin long sliced onion

½ cup thin long sliced cabbage
1 cup thin long sliced carrot
½ cup thin long sliced capsicum
2 table spoon corn flour
1 table spoon soy sauce
1 table spoon vinegar
1 table spoon red chilly sauce
1/2 cup tomato puree
1 tea spoon aaji no motto
1 tea spoon crushed garlic
4 – 5 crushed green chilies
½ tea spoon crushed ginger
Salt to taste
1 tea spoon black pepper powder
1/3 cup tomato ketchup
2 table spoon oil
Oil for deep frying


• Soak noodles in water for 10 to 15 minutes, now cook them in boiling water. Add ½ tea spoon oil and salt in water while boiling noodles.
• Strain them, add some oil and wipe with a clean cloth softly. Now sprinkle corn flour over it and mix properly.
• Deep fry noodles in hot oil, crush roughly. Keep a side.
• Take oil in another pan, add ginger and garlic paste in it. Fry for ½ minute. Now add tomato puree, onion, carrot, capsicum and cabbage in it. Add aaji no motto and stir fry for 2 minutes at fast flame.
• Now add vinegar, salt, pepper powder, soy sauce, red chilly sauce and tomato sauce in it. Mix well.
• Add fried noodles in it and mix well.
• Place equal portions of the bhel on 4 plates and serve immediately.

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