Friday, 31 July 2015

Posted by Aashiya Tongia on 04:27 No comments

Roasted masala Chickpeas

If you are looking for quick and easy dinner recipes and healthy snack recipes then you are on the right place,I am Aashiya Tongia from Indore,India brings weekly recipes for you which can be prepared instantly.


1 cup dried Chickpea
1 tsp oil
1/2 tsp Cumin powder
1/8 tsp Red Chili powder
Salt to taste


1]Soak the channa overnight. Pressure cook them next day until may take 5-6 whistles
2]Drain the water completely, may be wiping with tissue will work as well to remove the moisture from the channa.
3]Preheat the oven to 220 deg C for 10mins.Meanwhile in a wide bowl combine oil, salt, chilli and cumin powder with channa.
4]Line a silver foil/butter paper and spread the channa. Bake it in 220 deg C for 35-40 mins. But check inbetween 15mins and toss it to avoid from burning.
4]Take it out of the oven and allow it to cool completely to get the crunch.Keep them stored at room temperature in an air tight container.

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