Vegetable Biryani
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Ingredient
Basmati Rice - 1 Cup
Water 1and -1/2 Cup
Red Chilli Powder - 1/2 Tsp
garam masala- 1/2 tsp
Ginger small piece
Garlic 3-4 Pods
Cauliflower florets - 1 cup
Green coriander - 2 tbsp (finely chopped)
Capsicum - 1 (cut into 1 inch thin pieces)
Carrot - 1 (cut into 1 inch thin pieces)
Beans - 10-12 (cut into 1 inch pieces)
Potatoes - 2 peal and chopped
Tomato - 2 finely chopped
Mint leaves - 10-12
onion- 1 finely chopped
Fennel - 1/4 Tsp
Cardamom- 2
Oil- 2 Tbsp
Ghee- 1 Tsp
Salt as needed
Method:
1] Wash the rice and soak it for 20 minutes.
2] Grind the mint leaves, fennel , ginger, and garlic into a very fine paste.( use little water from the soaked water in the rice for grinding. Do not add extra water.)
3] In a pressure cooker add oil and ghee and add in the cardamom pods and add the sliced onions. When it turns translucent .
4] Add the ground mint paste and saute for few minutes in a low flame . Let the raw smell of the garlic disappear.
5] Add the chopped veggies and mix well so that the masala will get coated to the veggies nicely.
6] Add in the red chilli powder, coarsely grinned gram masala (2 cloves, black pepper, ½ inch cinnamon stick, green cardamom) in the pan, and salt.
7] Mix well. Keep the soaked water aside and add the rice only and saute for 2 minutes.
8] Now add in the water and keep the cooker closed. Let this cook till one whistle and after that keep it in a very low flame for 5 to 7 minutes. Biryani will be ready.
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