Backed Sev
If you are looking for quick and easy dinner recipes and healthy snack recipes then you are on the right place,I am Aashiya Tongia from Indore,India brings weekly recipes for you which can be prepared instantly.
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| Backed sev |
Baked sev is a crispy and tasty snack. This recipe is a healthier version of the original sev recipe. Enjoy this festival with this delicious and crispy sev.
Ingredients:
- Bengal gram flour (1 cup)
- Asafoetida powder (a pinch)
- Turmeric powder (a pinch)
- Salt ( as per taste)
- Lime juice (2 tsp)
- Oil (2 tsp)
- Water (as needed)
Method:
- Preheat oven @200 degree C for 10 mins.
- Make a semi stiff dough by mixing all the ingredients with required amount of water.
- Fill the dough into the sev press.Lightly grease the baking sheet and press thin strands of sev onto the baking sheet.
- Bake them for about 7-8 mins @ 200 degree C or till they turn crisp & light brown.The timings varies depending on your individual oven wattage.
- This is pressed in spirals as whole and once baked and cooled you can break them into smaller bits by just lightly pressing them with your fingers.
- Once cooled store them in air-tight container.
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