all latest recipes | paneer bread roll

Paneer Bread Roll

If you are looking for quick and easy dinner recipes and healthy snack recipes then you are on the right place,I am Aashiya Tongia from Indore,India brings weekly recipes for you which can be prepared instantly.


Ingredients
•Bread - 6
•Paneer - 150 grams (1 cup crumbled)
•Capsicum - 1/4 cup (finely chopped)
•Red chilli powder 1/4 tsp
•Green coriander - 2-3 tbsp (finely chopped)
•Ginger - 1 tsp paste
•Tomato sauce / ketchup 1 tsp
•Green chilly - 1 (finely chopped)
•Garam Masala 1/2 tsp
•Salt - 1/4 tsp or as per taste
•Oil - for frying
•Milk 1/2 cup

Method
•Remove the crusts of the bread slices and soak each bread slice in the milk for 2 minutes. Press the bread slice lightly to squeeze out the excess milk.
•Crumble the bread and mix well to make a soft dough. Keep aside.
•Take milk in a plate and dip one bread slice into it. Take out the bread slice immediately and place it over your palms. Now squeeze out the excess water from it with help of other hand. Place 2 to 2.5 tsp stuffing over the bread slice. Lift the slice from all sides and close the stuffing very nicely. Likewise, place stuffing in each bread slice, fold and make rolls.
•Preheat oil in a pan. Take rolls and place them in oil for frying. Keep flipping the sides and fry until rolls turn golden brown in color.
•Take out fried bread rolls from the oil and place it over a plate with napkin paper.
•Serve paneer bread rolls with green chutney or tomato sauce .

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All latest recipes | backed sev

 Backed Sev

 

If you are looking for quick and easy dinner recipes and healthy snack recipes then you are on the right place,I am Aashiya Tongia from Indore,India brings weekly recipes for you which can be prepared instantly.

Backed sev

 Baked sev is a crispy and tasty snack.  This recipe is a healthier version of the original sev recipe. Enjoy this festival with this delicious and crispy sev.


Ingredients:

1.     Bengal gram flour (1 cup)
2.     Asafoetida powder (a pinch)
3.     Turmeric powder (a pinch)
4.     Salt ( as per taste)
5.     Lime juice (2 tsp)
6.     Oil (2 tsp)
7.     Water (as needed)

 Method:

1.     Preheat oven @200 degree C for 10 mins.
2.     Make a semi stiff dough by mixing all the ingredients with required amount of water.
3.     Fill the dough into the sev press.Lightly grease the baking sheet and press thin strands of sev onto the baking sheet.
4.     Bake them for about 7-8 mins @ 200 degree C or till they turn crisp & light brown.The timings varies depending on your individual oven wattage.
5.     This is pressed in spirals as whole and once baked and cooled you can break them into smaller bits by just lightly pressing them with your fingers.
6.     Once cooled store them in air-tight container.

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