Paneer Bread Roll
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Ingredients
•Bread - 6
•Paneer - 150 grams (1 cup crumbled)
•Capsicum - 1/4 cup (finely chopped)
•Red chilli powder 1/4 tsp
•Green coriander - 2-3 tbsp (finely chopped)
•Ginger - 1 tsp paste
•Tomato sauce / ketchup 1 tsp
•Green chilly - 1 (finely chopped)
•Garam Masala 1/2 tsp
•Salt - 1/4 tsp or as per taste
•Oil - for frying
•Milk 1/2 cup
Method
•Remove the crusts of the bread slices and soak each bread slice in the milk for 2 minutes. Press the bread slice lightly to squeeze out the excess milk.
•Crumble the bread and mix well to make a soft dough. Keep aside.
•Take milk in a plate and dip one bread slice into it. Take out the bread slice immediately and place it over your palms. Now squeeze out the excess water from it with help of other hand. Place 2 to 2.5 tsp stuffing over the bread slice. Lift the slice from all sides and close the stuffing very nicely. Likewise, place stuffing in each bread slice, fold and make rolls.
•Preheat oil in a pan. Take rolls and place them in oil for frying. Keep flipping the sides and fry until rolls turn golden brown in color.
•Take out fried bread rolls from the oil and place it over a plate with napkin paper.
•Serve paneer bread rolls with green chutney or tomato sauce .
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