Masala Peanuts
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Peanuts - 2 cups ( I used Raw)
Gram Flour - 1/2 cup
Chilli Powder - 1 tblsp
Baking Soda - 1/2 tsp
Asafoetida / Hing - 1/2 tsp
Salt to taste
Water as needed
Oil for deep frying
Method:
1]In a wide bowl add the peanuts and wash it nicely.
2]Drain the water completely.
3]Add the besan (gram flour), rice flour, chilli powder,Asafoetida,Baking Soda, salt,and mix thoroughly.
4]Add few drops of water ,to make it into a tight mixture( Never add excess water and make the mixture loose).
5]Once they are coated. Fry this in hot oil til they turn light golden. Do not add too much in a batch.
6]Drain them in some paper towel.
7]This peanuts will be done very fast and be careful while frying this as this will get burnt easily.
8]Store this in a air tight container and enjoy with tea.
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