Methi Khakra
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Preparation Time: 5 Minutes
Cooking Time: 40 Minutes
Serves: 6-7 pieces (2-3 servings)
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| Methi Khakra |
Ingredient
1 cup (for dough) + 1/2 cup (for dusting) Whole Wheat Flour
1½ tablespoons Kasoori Methi (Dried Fenugreek Leaves)
Salt to taste
2 teaspoons Cooking Oil
Water
Method 1]Take all the ingredients in a bowl. slowly add water and knead to a soft dough. Let it rest for 15 mins.
2]Heat the tawa, simmer while you roll out the khakhras.
3]Grease its surface with 1 teaspoon oil, divide it into 6 equal parts and give them a shape of ball.
4]When the tawa is hot, simmer and place the disc and cook with a cloth pressing over the top. This is to make sure bubbles don't form.
5]When you cook over low flame, the khakras become crisp.
6]Cook on both sides, remove from tawa .
7]Stack them one on top the other.
8]Once these are done let them cool and come to room temperature. (On cooling they shall become dry , crisp and crunch)
9]Put them in air tight box.
Serving Ideas: Serve them with tea as afternoon snack. Enjoy it in the breakfast with curd. Spread ghee and and dry chutney powder and enjoy it just like that. Crushed khakhra can be used for preparing bhel, chat and chevdo.
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