Eggless Peanuts cookies
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Ingredient
Maida - 1 cup (120 grams)
Powdered sugar - more than 1/2 cup (100 grams)
Chopped/Crushed peanuts – ⅓ cups
Butter - 1/2 cup (100 grams) (melted)
Green cardamom - 6 (peel and make powder)
Baking powder - 3/4 tsp
Milk - 1/4 cup
Method
1] Preheat the oven to 375 degree F (190 degree C) for at least 10 minutes.
2] Line two baking sheets with parchment paper.
3] Take all purpose flour, baking powder, baking soda and salt in a bowl. Mix it well so all get incorporated. Keep it aside until needed.
4] Take soften butter in a large enough bowl.Whisk it till it gets smooth and cream.
5] Add sugars.Again beat it till get smooth, creamy and fluffy.
6] Add milk.Beat it till mixed.
7] Add flour mixture.Beat it until incorporated.
8] Add peanuts and fold it with still mixed.
9] Now make tablespoon size balls from the batter and arrange them on prepared cookie sheet. Place them about 1 ½ -2 inches apart from each other. because they will spread a little.Now using the fork make crisscross pattern.Do same for all the cookies.
10] Bake them in preheated oven for 13-15 minutes or until the cookies are lightly browned around the edges. Let it cool in the cookie sheet for 5 minutes. Baking time may vary. It depends on the size of the cookies; yours might me slightly smaller or bigger than mine. So please always check your cookies 2-3 minutes before the mentioned time and bake accordingly.
11] Then remove it to the cooling rack and let it cool completely. Then store in air tight container.
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